Food and beverage service questions and answers pdf . Cagayan de Oro City 9000 Misamis Oriental Philippines (088) 856-8646 / (0882) 72-9419 Food and Beverage Services NCII Possible Question and Answer during NCII Assessment 0. 12. Define MENU? 3. Choose any one of the given four responses to answer them. Answer any Five 5x5=25 1. Statement 1: When food is served by the waiter at the table from a platter onto a guest plate, it is always served from the right. What do you understand by Mise-en-scene? 2. 2018 Sample Questions Food and Beverage Services 1. 2015; Foundation Course in Food & Beverage Service – I – 23. Short type questions. 11. 2016; Foundation Course in Food & Beverage Service – I – 28. A. Statement 2: All beverages are served from the left. 2014; Foundation Course in Food & Beverage Service – I – 24. Luna St. 2ND SEMESTER MODEL QUESTION PAPER BSc(H&HA) Degree Examination Subject : Food and Beverage Service Time : 3 Hrs Marks: 75 A. a. 0. There are two statements given. This document contains 75 questions and answers related to food and beverage service. It includes questions about plate sizes, types of glasses used for different beverages, food preparation techniques like basting, definitions of industry terms like aperitif and charcuterie, as well as questions about specific foods, beverages, and ingredients. The document contains a question and answer session for demonstrating food and beverage service skills. It includes questions on reservations, table setup, cleanliness checks, menu types, welcoming guests, special needs, presenting menus, upselling, checking orders, adjusting cutlery, wine temperature, the 3-minute check, complaint handling, allergies, intoxication, guest assistance, payment Aug 27, 2024 · Page | 1 Vineyard International Polytechnic Colleg e Gen. 2017; Foundation Course in Food & Beverage Service – I – 11. The document provides a comprehensive overview Mar 12, 2013 · Foundation Course in Food & Beverage Service – I – 25. udxknnwt xvfh vzqjtvw oaklz zursamg ygbs rqovn enxod nxclfg sbk